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The Farm Vegetarian Cookbook - This is an excellent cookbook for people who are looking for recipes for basic staples of a vegetarian diet (for example, it tells you how to make your own tofu and seitan).
Veganomicon - A new book that is essentially a vegan Joy of Cooking. Delicious basics; easy to understand recipes; and keys included,so that you know right away how much time a recipe will take, if it's gluten- or fat-free, if the ingredients will be found at standard supermarkets, etc. .
The Mediterranean Vegan Kitchen - A great source for delicious Spanish, Italian and Greek cuisine. This book only uses authentic ingredients from the region and, therefore, is great for anyone who doesn't like or wants to avoid soy.
How It All Vegan - This is probably the most well-known vegan cookbook out there. A great resource for any new vegans.
Vegan with a Vengeance -A fairly new cookbook that experiments with interesting flavors and many different cuisines. Easy instructions make this cookbook even better! Additionally, refer to www.theppk.com for more of this author's recipes.
Vegan Cupcakes Take Over the World - Soon to be a classic, this book has innovative and delicious cupcake recipes that will fool your non-vegan friends. Pistachio-Rosewater or Smore Cupcakes, anyone?
Vegan Italiano - A follow-up to the Med. Vegan Kitchen, this book has over 200 authentic Italian recipes for the vegan chef. Really amazing book.
The Candle Cafe Cookbook - Created by the chefs at the Candle Cafe in NYC, this book is for the more skillful chef (with some use of more rare ingredients) but yields terrific results.
Vegan World Fusion Cuisine
The Voluptuous Vegan
Vegan Planet - A staple for any vegan kitchen, this gigantic book includes a lot of original recipes and many delicious twists on some classics.
Vegan Lunch Box - A new book based on the Vegan Lunch Box blog, the recipes are creative and perfect for the lunches of kids and adults alike.
The Millenium Cookbook - For those of you with a more refined palatte, the Millenium Cookbook will tell you how to make the same haute cuisine that is sold at America’s only 4-star vegan restaurant.
Simply Vegan - This cookbook is filled with short recipes that are easy to make. As a bonus, it also includes a huge reference section on vegan health.
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