Banana Walnut Pancakes

Ingredients

• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 1 1/2 cups soymilk + 1 teaspoon vinegar (let sit for 5 minutes)
• 1 tablespoon canola oil
• 1 tsp vanilla
• 3 small-med bananas, mashed really well with a fork or blended in a blender
• 1/2 cup walnuts, chopped

Directions

1. Sift together first 5 (dry) ingredients.
2. In a seperate bowl, mix bananas and other wet ingredients until pretty smooth. Poor wet into dry and mix but do not overmix. Fold in the walnuts.
3. Brush a large nonstick skillet with canola oil or non stick cooking spray and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more. Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with oil or spray for each batch.
4. Serve with sliced bananas and maple syrup.