Vegan Diet Recipes Blog

www.suprememastertv.com – Napoletana Pizza Ode to Vegan Cheese, Episode: 699, Air date: 13 – August – 2008 INGREDIENTS: Dough: * 4½ cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled * 1¾ (.44 ounce) teaspoons salt * 1 teaspoon (.11 ounce) instant yeast * ¼ cup (2 ounces) olive oil (optional) * 1¾ cups (14 ounces) water, ice cold (40°F) * 1½ teaspoons sugar Sauce: * 1 (28 ounce) can crushed tomatoes (Hunts brand works well) * 1 tablespoon minced garlic * 2 tablespoons of extra virgin alive oil * 4 teaspoons of organic sugar * ½ teaspoon garlic powder * ½ teaspoon dried oregano * ½ teaspoon dried parsley * ½ teaspoon dried basil * ½ teaspoon ground black pepper * 1½ teaspoons of salt to taste * 2 teaspoons salt Vegan Cheeses: * Mozzarella Teese * Mozzarella Sheese