a delightful lunch stop I wasn’t born a road warrior, but I recently realized that my life is headed that direction: my husband just bought a 1970 slide-in camper for his almost-classic Ford F150.
the dirty dozen list
by admin on June 9, 2010 - 5:12 pm in Vegan, vegan blogs
a useful tool In a perfect world, everyone would have access to all of the organically-grown produce that they wished to eat. However, budgetary restrictions might prevent this in many households, including my own
vegan chocolate + chile shake
by admin on June 4, 2010 - 7:32 pm in Vegan, vegan blogs
an exquisite creation My craving for sweet food begins when I wake up and has been known to last all day long. I want to reduce the refined sugar in my diet because these empty calories don’t do my body any favors, and it is swimsuit season, after all. GT’s Kombucha has been helping me curb my cravings, and I recently came across a new weapon against my mental desire for sweets: shakes made
falling in love again with my blender
by admin on June 3, 2010 - 12:23 am in Vegan, vegan blogs
osterizer hacks Today’s post was intended to include a recipe for a shake that I have been eating every day. But something developed that I find even more exciting, and the exotically-spiced chocolate shake will have to wait until Friday. It is postponed so that you may read of the newly-discovered capabilities of my old blender
the silly goose
by admin on May 13, 2010 - 2:47 am in Vegan, vegan blogs
new favorite nashville eatery “Would you like a basil lemonade?” Who, I ask you, can resist these words on a sunny afternoon off, particularly after having hopped off a motorcycle into a bright, cheerful, cozy restaurant? I certainly couldn’t, and so began our mid-week lunch at The Silly Goose in East Nashville. We sat at one of the four-top tables in the intimate space, which has high
vegan bircher müesli
by admin on April 21, 2010 - 3:22 pm in Vegan, vegan blogs
oatmeal for warm weather During the gray months, I like to start the day with a bowl of thick, steamy, steel-cut oats. You’ll have to wait until fall for a post on steel-cut oats, though, because they’re out of season in my house (gotta give them a chance to breed and raise their young). It’s time to move on to breakfast options that are best enjoyed chilled, and a bowl of cold, cooked
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