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The Best Ever Creammy Cherry Vegan Cheese Cake

The Best Ever Creammy Cherry Vegan Cheese Cake

by admin on July 29, 2010 - 2:59 pm in vegan cake

Chef and Author Sharon Valencik shows us how to make The Best Ever Creamy Cherry Vean Cheesecake.

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Vegan Triple Chocolate Ganache Cake Part 2

Vegan Triple Chocolate Ganache Cake Part 2

by admin on July 27, 2010 - 6:20 pm in Vegan, vegan cake

This is Part 2 of how to make Vegan Triple Chocolate Ganache Cake. Chef and Author Ms.

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Orange Vegan Cake with Whipped Cream Frosting P1/2

Orange Vegan Cake with Whipped Cream Frosting P1/2

by admin on September 28, 2009 - 2:56 pm in Vegan, vegan cake

SupremeMasterTV.com Orange Vegan Cake with Whipped Cream Frosting P1 (In English) . Episode: 1055, Air Date: 4 August 2009.

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Orange Vegan Cake with Whipped Cream Frosting [PART 3/3]

Orange Vegan Cake with Whipped Cream Frosting [PART 3/3]

by admin on August 25, 2009 - 11:05 am in Vegan, soy, vegan cake

Please watch part I first :) This is one of the best cakes in my experience, very light, fluffy, and moist.

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Orange Vegan Cake with Whipped Cream Frosting [PART 3/3]

Orange Vegan Cake with Whipped Cream Frosting [PART 3/3]

by admin on August 25, 2009 - 11:05 am in Vegan, soy, vegan cake

Please watch part I first :) This is one of the best cakes in my experience, very light, fluffy, and moist.

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Orange Vegan Cake with Whipped Cream Frosting [PART 2/3]

Orange Vegan Cake with Whipped Cream Frosting [PART 2/3]

by admin on August 25, 2009 - 6:32 am in Vegan, vegan cake

Part 3: www.youtube.com (final) This is one of the best cakes in my experience, very light, fluffy, and moist. And it’s vegan. A must watch cute & crisp how-to video – You have to try it out afterwards! (For all ingredients, please use organic versions if available) Orange Vegan Cake 2¾ cups (330 grams) cake flour ½ teaspoon baking soda 2 teaspoons baking powder ½ teaspoon salt 1 cup (200 grams) vegetable shortening 2 cups (360 grams) organic cane sugar 3 ounces (90 milliliters) soymilk Grated zest of 1 orange Egg-replacer 6 ounces (180 grams) liquid flax 3 tablespoons (50 grams) pumpkin purée ½ teaspoon xanthan gum (or vegetable gum) in 1 ounce (30 milliliters) water Whipped Cream Frosting 1-2 teaspoon(s) orange extract 1 can Rich’s Non-dairy Whipping Cream 1 package Whip-it (whipped cream stabilizer) CREDIT: www.SupremeMasterTV.com

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Orange Vegan Cake with Whipped Cream Frosting [PART 1/3]

Orange Vegan Cake with Whipped Cream Frosting [PART 1/3]

by admin on August 25, 2009 - 6:18 am in Vegan, vegan cake

Part 2/3: www.youtube.com This is one of the best cakes in my experience, very light, fluffy, and moist.

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Victoria sponge cake – Dairy, sugar, egg and gluten free

Victoria sponge cake – Dairy, sugar, egg and gluten free

by admin on March 7, 2009 - 9:01 am in Vegan, gluten free, vegan cake

Learn how to make a plain Vegan sponge cake which you can turn into a Ginger Cake, a Spice Cake or chocolate cake or a caffix cake. The recipe is dairy, sugar, egg and gluten free with Anette Martinsen and her daughter Jade.

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Camilla Cooks: Vegan Chocolate Cake!!!

Camilla Cooks: Vegan Chocolate Cake!!!

by admin on October 9, 2008 - 8:57 pm in Vegan, healthy vegan, vegan cake, vegan chocolate

Camilla Saulsbury demonstrates how to make a quick, easy, delicious and healthy vegan chocolate cake. Visit Camilla’s website for the complete recipe: www.enlightenedcooking.blogspot.com (see posting for 10.10.08).

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Easy Vegan Cake

Easy Vegan Cake

by admin on October 9, 2008 - 3:44 am in Vegan, vegan cake

How to make a delicious, moist and (mostly) vegan cake.

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